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Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Bakeland: Nordic Treats Inspired by Nature
Raspberry Danish Murder (Hannah Swensen, #22)
Appetites: A Cookbook
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
Food: What the Heck Should I Eat?
4 Ingredient Cookbook: 150 Quick & Easy Timesaving Recipes
The Whole30: The 30-Day Guide to Total Health and Food Freedom
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
The Best Cook in the World: Tales from My Momma's Table
The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
Coming to My Senses: The Making of a Counterculture Cook
The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives
10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days!

Giveaways

  • The Beginner's KetoDiet Cookbook by Martina Šlajerová
    The Beginner's KetoDiet Cookbook: Over 100 Delicious Whole Food, Low-Carb Recipes for Getting in the Ketogenic Zone Breaking Your Weight-Loss Plateau, and Living Keto for Life
    by
    Release date: Apr 03, 2019
    The ketogenic diet has become the go-to healthy diet for losing weight, managing diabetes, and possibly preventing and managing conditions such as neu ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 2 copies available, 1927 people requesting

    Giveaway dates: May 25 - Jun 22, 2018

    Countries available: US

  • Unicorn Food by Sandra Mahut
    Unicorn Food: Natural Recipes for Edible Rainbows
    by
    Release date: Apr 24, 2018
    No unicorns were harmed in the making of this food! But unicorns have magically inspired all the recipes in this book adding technicolor sparkle to yo ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 2 copies available, 1092 people requesting

    Giveaway dates: May 31 - Jun 28, 2018

    Countries available: US

  • The Pie Book by Louis P. De Gouy
    The Pie Book: Over 400 Classic Recipes
    by
    Release date: May 16, 2018
    Win one of 10 copies! From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents mo ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 1400 people requesting

    Giveaway dates: Jun 01 - Jun 30, 2018

    Countries available: US

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    The Smitten Kitchen Cookbook
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    Barefoot Contessa Back to Basics
    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    My Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveBest Recipes from Eastern Europe by Sahara SandersSlim And Healthy You by Sahara SandersThe River Cottage Bread Handbook by Daniel Stevens
    Recommended Cookbooklets
    51 books — 43 voters
    The Help by Kathryn StockettNICU II and Victoria's Incestuous Romance by Kenneth Jarrett SingletonCheating to Survive by Christine ArdigoThe Kite Runner by Khaled HosseiniLove You Forever by Robert Munsch
    Great Books for Mom or Any Woman
    367 books — 323 voters

    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBarefoot Contessa at Home by Ina GartenBetty Crocker's Cookbook by Betty CrockerThe Silver Palate Cookbook by Julee Rosso
    THE VERY BEST COOKBOOKS
    311 books — 105 voters
    Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMy Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe New Basics Cookbook by Julee RossoThe Joy of Cooking by Irma S. Rombauer
    Cook Books
    334 books — 113 voters

    Spannende soepen  by Irene van BlommesteinSplendid Soups by James PetersonMoosewood Restaurant Daily Special by The Moosewood CollectiveDe Soep bijbel  by Debra MayhewSoep!  by Anneke Ammerlaan
    Best SOUP recipes ever
    21 books — 8 voters
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated Magazine
    Best Cookbooks
    1,135 books — 1,056 voters


    Julia Glass
    None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese from the milk of Angora goats who live in the Pyrenees. Litchi sorbet veined with coconut milk and honey from Crete.
    Julia Glass, The Whole World Over

    The Silver Elves
    It is important to view a recipe book as one that you use daily and what we in our family call "a living book" — a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical enchantments, to be consulted, used and altered as needed.
    The Silver Elves, The Elf Folks' Book of Cookery: Recipes for a Delighted Tongue, a Healthy Body and a Magical Life

    More quotes...
    Healthy Family Cooking with Lynn Fredericks Talk about tips, tricks, books, and recipes to get your family on the track to healthy eating. N…more

    11 members, last active 4 years ago

    Booked Weekend - Book Club Just a fun place to hang out and share books we enjoy.

    3 members, last active 3 months ago

    African American Cookbooks and Authors This is a group for African American/African Diaspora cookbook, food books, and their authors.

    2 members, last active 11 months ago

    Blog2Buzz Blog2Buzz is a community of book bloggers and authors. If your looking to gain more followers/aw…more

    211 members, last active 23 days ago

    The Soul City Cafe Cook Book
    1 chapters — updated May 14, 2015 03:31AM — 0 people liked it
    Stir, Laugh, Repeat... Finding Joy While Playing in the Kitchen
    2 chapters — updated Mar 30, 2010 01:36AM — 0 people liked it

    Tags

    Tags contributing to this page include: cookbooks, cook-book, cook-books, cookbook, and non-fiction__cookbooks